If you have any neurological problems and your doctor doesn't have a clue what is causing them then it makes sense to try removing gluten. Not celiac or gluten intolerant from what I know about it. BUT from MANY .. This article is not only wrong, it is blatant misinformation! Harvard. These problems are relevant even for people eating a small amount of wheat, and even for people who do fine eating carbs. So what's so bad about wheat?.
Just after Labor Day, the Gluten and Allergen Free Expo stopped for a weekend at the Meadowlands Exposition Center. Each year, the event. loss and health craze, but many people don't know exactly what gluten is. and cutting it out unnecessarily may cause additional problems. There are more and more people that are having health problems associated with gluten consumption. In this article, I will dive deep into the research to answer.
Now, an increasing number of others are cutting gluten from the diet. disease, consuming just one crouton can cause health problems, as they cannot digest gluten at all. . What about autism, epilepsy, and schizophrenia?. Celiac disease, also spelled as coeliac disease, is the most severe form of gluten intolerance. It affects about about %. But, what is gluten, and what's all the fuss really about? The wildly unpleasant symptoms include a myriad of digestive problems, skin rashes. First of all, let's start with that many people don't know what gluten is. It is a protein, combination of gliadin and glutenin. It works like a glue.